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About the life and culinary work of four famous chefs of the capital. Evgeny Vikentyev (Beluga), Anatoly Kazakov (Selfie), Georgy Troyan (Severyans) and Andrei Shmakov (SAVVA) talk about the culinary path from the first internship to the chef of a restaurant in Moscow - a city with the highest requirements for service and quality of dishes.
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