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The young Chinese Liu Jiaying (Liu Jiaying) showed in her new film “Bowfish skin 2” the whole time-consuming process of cooking Chinese dumplings at home – from buying flour, mixing dough, cutting meat and onions until their subsequent absorption by the whole family. As in the previous film, Oxhide, recognized as one of the best Chinese films of the past decade, Liu again shoots himself and his parents in their own apartment. Unlike the prequel, however, no oxen skin in this film is not observed,
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