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Sister Maria de Guadalupe, whom friends call Sister Metiche (Curiosity), comes from Mexico to Spain to help the monastery of her order deal with the difficult financial situation. Despite the outward naivete and easy character, Maria immediately takes up business. After all, before her arrival, the nuns ate exclusively rice, and the monastery itself was threatened with selling for debts. The only thing that saved the monastery was a small financial help from Count de Villalus, whose family relic
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