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In our age, many prefer to eat in the so-called fast food restaurants. It is convenient and cheap, but few people think about the harm this unhealthy food causes to our body. Our hero tries to keep his restaurant afloat, in which he prepares only the most delicious and natural dishes. He comes up with a competent PR move that allows you to attract visitors to the institution, but competitors are dissatisfied with this and diligently insert him into the wheels. Will he be able to make people love “slow” but high-quality food, or will he lose his business?
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